Photos are copyrighted to KK
 
To enjoy the changing of the season, I headed south of Osaka to Minoo. This area is famous for its waterfall and the changing colors of the Japanese maple trees throughout this wooded, mountainous area. A special delicacy is momiji tempura, which is maple leaves that are quickly battered and fried. Upon sampling them, I found them to be mildly sweet and crunchy. The path the the waterfall was full of people enjoying the sights, as well as vendors selling fruit, tempura leaves, and even a flea market.
 
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The southern most part of Japan, Okinawa is truly a place all its own. Okinawa is a series of islands south of Japan, and have been owned by various countries such as China, US, and now Japan. It has its own language and culture that is different from mainland Japan.


Swimming with whale sharks! After breakfast with Kim Zerio's friends, we meet the Top Marine staff at the convention center. We drive to Zampa and then slip into some wetsuits, fins, and goggles in order to meet the whale sharks. We snorkel above two "baby" whale sharks that are 5 meters and 7 meters long. Fairly large babies! We feed the tropical fish pieces of banquette, and they were fairly hungry because they ate right out of our hands! The sea was a bit choppy, and after 40 minutes I was a bit green and ready to be back on land. Great experience!

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Squid Ink Porridge
Okinawan food is world famous for being healthy. In general, Okinawan people have the longest lifespans worldwide, and this has brought a lot of attention to their food. I have not idea why it is so healthy, but I liked what I tried!


Okinawa food:
  • Taco Rice (taco, no tortilla, add rice)
  • Habu Shu (rattle snake sake)
  • Goya (bitter melon)
  • Squid Ink
  • Sweet Potato
  • Umi Budo (sea grapes)
  • Peanut Tofu (made from peanuts rather than soybeans)


The rest of the trip was spent walking down Kokusai Dori near out Monogatari Guesthouse. Kim and I also arrived at Shuri-jo Castle before it closed for the night. On our way there we saw a fighting festival.

The third day we went on a bus tour of Okinawa in order to get to the northern part of the island, since there is no easy public transportation on the island except buses. The tour took us to: Ryukyu Mura, a re-creation Okinawan village that lets visitors experience the local culture, performing arts, and nature first-hand; the unique elephant-trunk-shaped rock formation at Cape Manza; Okinawa Churaumi Aquarium, the world's second largest aquarium; with lunch at the Okashi Goten (Okinawan Sweets Factory), whose building is a replica of the main hall of Shuri Castle.

See below for the pictures!